10% service fee added to the the bill (Mozambik, Camps Bay)? Is this the norm? It was a table for 5. And the saddest part is that the service wasn’t great - food arrived lukewarm, my “warm” plate arrived >5mins before the food.
Has this service fee replaced the gratuity that wasn’t duly given to employees?
I’ve been a long time patron of this restaurant.
At the Waterfront branch, they hurry you so much. Literally pick up your plates while you’re still finishing up your food.
I need a better seafood restaurant recommendation.