hojicha recos thats not toasty?
help me out please!! i really want to add hojicha into my rotation bc I consume too much matcha due to work stress
i love how hojicha tastes like but there’s something talaga na medyo nakaka-off for me. yung lingering after taste ng pagka toast/roast ng hojicha (i think)
tbh im not very sure! but I felt the same way with genmaicha—masarap but may weird lingering after taste talaga na di ko masyadong bet.
i know hojicha is roasted haha but im just wondering if may powders ba na less toasty? or may technique ba to lessen it? i like it dark roast din kasi 😅 sorry ang gulo but I wanna make it work
i have MK Type B, it’s good and less toasty pag cold whisked. i tried JMPH dark roast & spare key (nokori) na choco hojicha, oks naman but looking for more suggestions sana