u/jguzz999

Hello all, I’ve been trying to refine my croissant baking lately and wanted to share my latest batch. For the love of god I could not get these guys to proof properly. They were kept at 77 for about six hours (checking every hour). And they just never got there. I pulled a couple apart and the layers were there but the crumb was very obviously not developed. Please help!!!!

Just went to feed my fish and noticed this strange line on one of my tetras. None of my other fish have it on them and he seems pretty much fine otherwise. Is this something I should worry about or hospitalize for?