u/jighlypuff03

I made edible lace for the 1st time today. I'm surprised I actually got this to work. My niece is getting married next year and I've been trying some new things. It's a white chocolate raspberry cake. Links to the recipes I used below. I halved the cake recipe and made two 6 in layers for this little practice cake. This recipe has raspberries folded into the batter. They sank to the bottom. If I make this again, I would coat the berries in flour before adding them to the cake batter to cake them from falling too much.

https://bakingforfriends.com/white-chocolate-raspberry-cake/?utm\_source=Pinterest&utm\_medium=organic#recipe-start

https://scoop-n-save.com/blog/making-edible-cake-lace-with-william-lindsaysmith/

It was my first time icing a square cake. I found it very difficult. I used meringue as the frosting because that is what the recipe called for. It is a yellow cake with lemon curd for the filling and frosted with meringue, ATC recipe. This took two batches of the recipe.