I have an old style fridge with an ice box. I don’t really use it, that’s why it got this bad. It’s been a few years, I just never open it. The door doesn’t open anymore, it’s frozen shut. The picture was taken before it froze shut. I’m not sure what to do. It’s starting to melt, I think? I don’t know. I’m worried. There’s drips of water coming from it. How do I fix this? My landlords will go feral if they see what I’ve done to this thing.
I was told originally I’d be on the waitlist for 1-2 years for a PNG and MSLT study, but a particularly helpful (specialist) doctor set me as ‘urgent’ and I was seen within the month. This doctor said he suspects narcolepsy or IH.
So I did the PNG and MSLT. I just finished the MSLT, it was supposed to be 5 naps but I got sent home after the 4th. I really just want to be diagnosed with something, anything, I don’t want to live like this anymore without knowing. I was seriously at my breaking point right before this test, so if they don’t know what it is still, I don’t know what I’m going to do. This was kind of my hail mary. I definitely fell asleep during one of them, but had particular struggles falling asleep today as I was anxious about falling asleep and just thinking about falling asleep the entire time, so I honestly can’t tell if I fell asleep during the other three. But yeah, I got sent home after the fourth.
The sleep technician obviously told me he can’t disclose results, but he said they ruled out a lot of stuff. Which makes me worried that they still don’t know what it is but know it’s not what I was originally sent for.
Has anyone heard of someone who got sent home early who didn’t get diagnosed with something? What was your experience with these tests?
Hello! I am looking for a comprehensive cooking course offered in/around Edmonton. I don't want to pursue cooking as a profession, I would just like to get good at it as I'm pretty much on square one and haven't improved much although I've lived alone for quite a long time. I'm not very good at cooking, meal prepping, cutting, ingredient pairing, nothing- and I would eventually like to have kids, so I know I need to get better at this sort of thing now. I know places like GetCooking and Sorrentino's offers cooking courses for specific dishes, but I was more so hoping for something a little more applicable and broad. I remember seeing NAIT offering a course for a Certificate of Qualification, but I don't think they offer it at this time as I can't find it anymore. Any ideas? Or even, any suggestions for getting good at all things in the kitchen? Thank you in advance!