Anchor 28
TL;DR, highly recommend.
St. Augustine has a lot of restaurants that are pretty overrated. I don't have ridiculously high standards, but I know what makes a good restaurant. Doing the basic things right is definitely near the top of the list of character traits of a good restaurant. Many establishments in our fair city fall short on that, by either trying to do too much, or not trying very much at all.
Anchor 28 has that base covered, and then some. We were warmly and promptly greeted. We didn't make reservations so we sat at the bar, and from the moment we sat down to the moment we left, the bartender was locked in, engaging, generous, knowledgeable, and kind. The owner spoke with us like we were old friends and genuinely cared about our experience. The decor is clean and simple. It's not loud (so many restaurants here are noisy), and the atmosphere is comfortable and relaxing.
The food: this was our first visit. The menu was concise but descriptive and there is something for everyone (unless you're a chicken nugget/cheeseburger person). I had the Black and Gold, which was squid ink pasta with a light-bodied lobster cream sauce, with huge Gulf shrimp, scallops, and what was the most expertly-char grilled octopus I have had in Florida. A stellar dish that was perfectly executed and fits the coastal theme to a T.
My wife ordered the Seven Spice Harissa Short Rib, which was tender as the day is long, and with the robust flavor that reflected the restaurant's commitment to sourcing high-tier, grass-fed, Florida-grown beef. It lived up to the recommendation from another patron with the same dish.
They do not yet have their liquor license but are expecting it in September. Their wine and beer selection is good, and they also have sangria. We did not try dessert, as we are not typically dessert people.
We had no expectations going in; this was a spur of the moment dinner date and we just wanted to go somewhere we have not yet been. We are definitely going back at the earliest opportunity. What an absolute pleasure to have a restaurant here where you get what you pay for.