u/junaidnk

First time baking whole loaf of bread, to be frank - first time ever baking anything… will get better with time.

I used the Weber charcoal basket (only 1 half) and I think it took a little longer to get to high heat of 400F+. Need to have more coals in the chamber to get good heat - so I guess it’s better to make bread when I cook some meat stuff next time.

Tasted good, but could be better and had a decent crunch.

1. Beef back ribs (started with top rack and then moved to bottom rack)
2. Chicken wings (added to top rack

once space cleared out,

1. after wrapping ribs and

moving it lower)

3

5. Sweet Corn (added to extender rack, forgot to take end result photo)

5

(photo is 90 mins before it cooled down)

Stack King delicious!

Air Canada has restarted direct flights to Toronto. We had a great time over there, easiest International flight experience from Jax - felt like boarding a regular domestic flight. Best part, it is little over 2 hours of flying time!!! So much to do in that city, if you need a summer destination, this is one to consider.

Our lovely international airport lives up to its name!

This thing is my favorite purchase of the year! Top grate turkey breast, bottom grate pot full of Cajun stew. 2 hours in - added andouille sausage and tried out the new grate extension setup with corns up top. Staggered stacked cooking! Sorry didn’t take end result photo!

Accident on 295S before Gate Parkway exit. Uploading for either parties involved. Not sure if this is the right way to do it.