GF Soft Chocolate Chip Cookies
Gluten Free Soft Chocolate Chip Cookies
Oven: 350°F / 175°C
Makes: ~12 cookies
Ingredients
* 113 g (1 stick) kerrygold butter, melted
* 100 g granulated sugar
* 55 g packed light brown sugar
* 5 g vanilla bean paste
* 1 large egg
* 180 g gluten-free 1:1 flour blend
* 3 g baking soda
* 2 g salt
* 130 g chocolate chips
* Flakey Sea Salt for topping
Instructions
Preheat oven to 350°F. Line a baking sheet with parchment.
Melt butter until just melted (not hot).
Mix butter, white sugar, and brown sugar until smooth. Add vanilla and egg; mix until combined.
Stir in gluten-free flour, baking soda, and salt until dough comes together. Fold in chocolate chips.
Let dough rest 20-30 minutes in the fridge to hydrate the GF flour.
Roll into 12 large dough balls or use a large cookie scooper.
Bake 9–11 minutes, until puffy and barely golden. Centers should still look a little underdone.
Top with flakey sea salt as soon as they come out of the oven
Let cool on the pan for 15 minutes.