
what's wrong with my pie dough ;-;
it's so mushy? i mixed it by hand and made sure not to knead and only mixed it until combined, then chilled it in the fridge for an hour and it's still mushy? the entire flat disk was hard like it should be but I don't get what's wrong and why it's this texture. it's not the texture of dough at all and I'm gonna cry cuz this is my 2nd attempt
I'm making celeste's strawberry pie and the recipe for the dough is:
• 2 cups of flour
• 3 tbsp of sugar (I put 2)
• 2 tsp of salt (I put 1)
• 1.5 cups of butter or 3 sticks
• 1/2 cup of ice water (recipe says you don't have to use it all, I used about 2-3 tsps)