Fine dining in Queenstown: Rātā vs Amisfield Bistro vs Essence?
I’ll be in Queenstown soon and have one night set aside for a proper fine dining experience. I’m currently deciding between Rātā, Amisfield Bistro, and Essence.
I’m particularly interested in hearing from locals or anyone who has dined at these recently.
Amisfield is especially intriguing, although I’m aware the executive chef left/was let go a few months ago. For anyone who has been since the change, has it had any noticeable impact on the food, service, or overall experience? Is it still the same level it was previously?
For context, I’m a pretty serious food lover, so I’m less concerned about simply having a “nice dinner” and more interested in the quality and creativity of the food, service, wine program, atmosphere, and overall experience.
If you had one night and could choose only one, which would you pick? And are there any other Queenstown restaurants I should seriously consider instead?
Would particularly love to hear from people who have been recently, rather than older reviews.