u/kendvll_v

New to smoking but not grilling in general. Recently received the OK Joe Highlander as a gift and feeling a little intimidated lol. Any good tips for getting started using it?

I’ve done a couple cooks on it so far, just starting out with chicken but having trouble holding temp. I feel like I’m putting splits in every 5ish minutes.

SN: read some reviews and watched some vids on recommended mods. Went with the gasket tape to help hold in heat along with the lava lock clamps and got a dual probe TempPro for monitoring temp. Planning to get the baffle/tuning plate soon.