u/keryskerys

Hi, I have been given a free, very large can of crushed yellowbean sauce. I have never used this ingredient before, so I would appreciate any ideas as to how to use it, or recipes that use it.

We are quite adventurous, enjoy cooking and there is almost nothing we don't like to eat. We have a bunch of spices, and access to Asian supermarkets, so it's easy for us to pick up most things.

I have read that I can open the can and then decant the contents into a sealed container in the fridge and it will last quite a long time, and I also have a chest freezer so I can make things to freeze if necessary.

Thanks in advance!