Picanha in the sous vide for 5hrs at 130°, then grilled for 3 minutes on fat side, 2 minutes on meat side, and 30-45 seconds on all sides. I have to say, if cooking like this is wrong, I don’t want to be right.
I’m searching for the best Milgauss rep, and I already know about the green crystal not quite matching. What I’m having trouble with is the MIL spacing on the rep and gen’s I’m comparing them to. There’s many watch dealers online that have the same tight MIL spacing on their gens, and I’m trying to figure out if at some point the MIL became tighter on the gens and the reps started copying that. Or could it be that these legit dealers are showing reps in their pics? The green is really hard to tell online, but there’s videos of the milgauss coming out of a box, with papers, and when you look at the spacing it’s tight like the ‘flaw’ seen on reps. Does anyone have an answer for this?