u/kifrixx

8 huevos, 1.2 kg de patatas y 2 cebollas grandes

The recipe i followed is this one:

500 grams flour 00

350 grams water

100 grams sourdough

10 grams salt

First, I refreshed my sourdough starter, it peaked at 4 hours, then added everything into a bowl, this time I did some more coil folds as the hydration was higher, i let it ferment like 6 hours until I saw some increase in volume and the dough not sticking to the bowl. Then I tried to shape it directly (quite difficult) so I preshape it and then I shaped it 20 minutes later in Batard, then I put it in my homemade banneton and let it proof in the fridge for like 13 hours.

Then I preheated the oven at 250 degrees, I baked it for 10 minutes with steam, then I opened the oven for letting the steam scape and finally I cooked it at 230 degrees

In my opinion I think this is overpoofed because the lack of an ear in the bread. It rose in the oven but didn't obtain an ear.