u/knyenhui

Not as cool as the other 3D printed solutions, but a TW Billows “Universal” 30mm adapter plus some aluminum foil and silicon bands seems to work. I was quite happy with the temp control of CE on the first cook. I seared some steaks at 700 degrees and it didn’t overshoot. On my previous system I’d have to manually adjust the fan damper to achieve that. I assume the internal backdraft door is what made the difference.