u/kongweeneverdie

Sichuan Chef @ Jurong East MRT below

$9 total. Cold skin noodle $4. Duck tongue and lotus din ask for price.

Cold skin noodle is filling. The chef will ask for salty, sweet, spice, upsizing. Overall the favour is strong. Overall balance is good.

Duck tongue and lotus are good too. Duck is tough. The season is strong but a balance one. Lotus is fresh and crunchy. Spicy, sesame, garlic favouring is good on these two dishes.

The stall sits are limited.

u/kongweeneverdie — 5 days ago

IMM L4 Cafeteria

Kopi O kosong. $1.20. not a food recommendation. A place where to avoid all food court nearby. Good chair and table. A good place to waste time.

u/kongweeneverdie — 5 days ago

Family ‘shocked into stunned silence’ after allegedly finding ‘cockroach head’ in Scarlett Supermarket’s pork bun

yup, scarlett can close down liao. no more mala tangs!

stomp.sg
u/kongweeneverdie — 11 days ago

$6.80. shiok. Chicken cutlet is marinated, don't need the sauce. Dip with samba chilli. Fries is ok. Dip with cutlet sauce. The spaghetti can't really taste. My mouth is full of cutlet favour. Advise to taste the spaghetti first if you wanna judge. The whole meal is quite filling. This price point can't beat. Can beat many neighbourhood stall. The fries is part of side dish choice. You can opt for healthier side dish.

u/kongweeneverdie — 19 days ago