u/koooookss

Got my first crack with the sous vide. Smoked the hanger steaks at about 250 on my offset , then sous vide a 132 for 4 hours finishing in a blazing hot cast iron pan. Best meal I've had in a while. Served with bib lettuce, white rice , ramen noodles , chili onion crunch , ginger scallion sauce, yangnyeom , Sriracha .