Restaurant managers: Mom’s
I am returning to work tomorrow as a first time mom to a 7 week old. I’ve been a restaurant manager for 5 years now, both at a family owned and now at a chain restaurant. All the moms I have met in this industry, either didn’t return to work or came back in a different position. I’m just wondering if any of you have successfully continued in this career? I am exclusively breastfeeding and will have to pump at work. Also wondering if any of you have had experience with this? I have lots of worries on how this will work, because with pumping I will have to be on a more strict schedule and as we all know restaurants don’t work that way. Let me know your thoughts and experiences!