I have 3 HUGE Seminole pumpkins. They are delicious! I’m looking for ideas on what to do with them. I already roasted one and made several kinds of soups, ate it plain, made a few smoothies and some pumpkin lattes. Besides pie and bread, what are some other ideas?
It’s a tea plant, Camellia sinensis, in the ground in south west Florida, part sun, part shade. Possibly leaf hoppers or tea scale? Neither of which I’ve had to deal with before.
What is it and how do I fix it?
Found in Southwest Florida. It spells like what I remember epazote smelling like.
I bought a bottle and it seems very weak on honeysuckle taste and smell. Any suggestions on ingredients/cocktails to enhance the honeysuckle flavor?