u/lalllall

How do you guys feel about anime in commercials? Like this new one for Nereus

Hi im kind of new to experimenting with fermentation although ive been doing vegetbles before. Now im trying to do a chilli miso with soybeans and I got a bit anxius about potential dangers. I have tried to be extra safe so really low sugar content (around 3%) and really high salt (15%) besides from that its only garlic chill and lots of cocked soybeans in a dry mix with a salt layer on top. I strated yesterday and have it around 21 degress celsius. Should I abort and and vineager to bring the ph value down?

Sorry if I asked stupid stuff