Did I kill my starter?
Hey friends!
I’ve been baking sourdough for about 6-7 months now and so far I’ve been having a blast.
However, I have neglected my starter that’s been on my counter, for roughly a week.
Is it just dry on top or is it infected?
I have discard in the fridge, so all hope is not lost, but I’m still a newbie and I can’t tell if this is orange/pink mold or just dry!
It doesn’t smell bad, just like crappy beer lol.
Thanks in advance!!
u/latetowerk — 2 days ago