u/leredditorofEVIL

Added 10g of black sesame to a chocolate base. TJs sesame honey cashews mixed in and now I reached cream-vana.

HOOORAY!! 🤩🤩🤩🥳🤓🤩

I have never seen anyone do this, but I took the risk for science anyways.

My hypothesis was that the icy walls on the side of the container can be used to add in a “swirl” of a separate ingredient, because the blades do not touch them. In this case, I spread peanut butter on the outside of the container. It did not incorporate into the ice cream until I scraped it off the side! (It was as fantastic as it sounds)

I didn’t want to do the bottom because I wanted it to not explode my machine. However, you could do the same for the bottom by adding something (like a graham cracker) to a normal pint mix. I plan to make a “pie” flavor by covering the sides in caramel, putting a graham cracker on the bottom, and making an apple pint.

Found this granola at my local target, it’s actually awesome for Oreo mix ins. Pretty decent macros too.

Not sure if this is what the avocado base people meant… cottage cheese avocado and lime.

I spun up a tikka masala ice cream, texture was nice. Flavor was not. 😥

I think this could be doable with a better spice mix or a legit tikka sauce. I used spice mix and a Greek yogurt base to little success.