Focaccia - what went wrong? Image in comments
It looks pretty good. But it is pretty dense
Recipe followed -
500g All purpose flour
30g whey protein
30g casein protein
470g water
7g yeast
Made it the no knead way.
Folded 4 times after every 30 mins, then let it rest in the tray for 1 hour.
Baked at 200C for 20-25mins
It looks pretty dense.