My partner and I booked this, but are getting mixed info on whether there is food available. I of course assume the food isn’t included because it’s not the one that specifies a lunch, but are there any restaurants near the stops we’re able to go to? should we just bring snacks and wait until we get back?
our (1 of 2) POS should be registered as “Front Desk 1”, but after resetting both devices, one of them randomly registered to something called “back office 1.” we have no idea why! because of this we can’t use our check-out software to unregister it. does anybody know of a way to do that from the device itself so we can re-register it to us?
(i posted this to the Natural Gas sub too, but want more input)
I moved into this townhouse just over a month ago, and the previous occupant (my landlord) hardly ever used the oven. my partner and i started noticing a strong natural gas smell in the house whenever we preheated the oven. it would usually go away when it got to temp, but it made pretty much the whole kitchen smell. the gas company came out and said while the gasline and pressure and everything was fine, they still detected unsafe levels of free CO, and disconnected the oven and tagged it. a repairman came and said the oven itself was fine, we just needed to open the window while cooking. our landlord wanted to play it safe and kindly bought us a new oven. after giving it a few goes to get rid of the burn-off smell, we’re still smelling gas while preheating. i turn on the overhead fan (it’s connected to the microwave, but doesn’t vent to the outside). i also turn on the ceiling fan in the connected living room and open all 4 windows on the first floor (it’s a small townhouse).
gas company came back out yesterday, said there were slightly elevated but not completely unsafe Carbon Monoxide and natural gas levels during the preheat and that once the oven gets to temp the levels go right back down. asked again for them to check the pressure and connection and everything, he said that was all normal along with the operation of the stove and water heater. we really pressed and he said he felt fine leaving without tagging the oven, and did recommend opening windows while baking (which i’ve been doing). is there anything else i can do for better ventilation/safety? the gas smell does typically go away once the oven is at temp, but it lingers almost the entire preheat time. i installed a carbon monoxide + natural gas detector upstairs, and we have the regular carbon monoxide and smoke detector downstairs. also just want to make sure i’m not being gaslit (no pun intended) by three different professionals!
I moved into this townhouse just over a month ago, and the previous occupant (my landlord) hardly ever used the oven. my partner and i started noticing a strong natural gas smell in the house whenever we preheated the oven. it would usually go away when it got to temp, but it made pretty much the whole kitchen smell. the gas company came out and said while the gasline and pressure and everything was fine, they still detected unsafe levels of free CO, and disconnected the oven and tagged it. a repairman came and said the oven itself was fine, we just needed to open the window while cooking. our landlord wanted to play it safe and kindly bought us a new oven. after giving it a few goes to get rid of the burn-off smell, we’re still smelling gas while preheating. i turn on the overhead fan (it’s connected to the microwave, but doesn’t vent to the outside). i also turn on the ceiling fan in the connected living room and open all 4 windows on the first floor (it’s a small townhouse).
gas company came back out yesterday, said there were slightly elevated but not completely unsafe Carbon Monoxide and natural gas levels during the preheat and that once the oven gets to temp the levels go right back down. asked again for them to check the pressure and connection and everything, he said that was all normal along with the operation of the stove and water heater. we really pressed and he said he felt fine leaving without tagging the oven, and did recommend opening windows while baking (which i’ve been doing). is there anything else i can do for better ventilation/safety? the gas smell does typically go away once the oven is at temp, but it lingers almost the entire preheat time. i installed a carbon monoxide + natural gas detector upstairs, and we have the regular carbon monoxide and smoke detector downstairs. also just want to make sure i’m not being gaslit (no pun intended) by three different professionals!