u/maddjustin2024

I've been up all night smoking two 9 pound pork butts for later this evening. For breakfast, I threw together a wet dredge of coors light, corn starch, and old bay seasoning. For a dry mix I used some Bruce Mitchell seasoning, flour, baking powder, potato starch and panko. I fried them for 5 minutes, pulled them out, hit them with the wet/dry again, and fried them for 5 more mins. Crystal hot sauce, splash of vinegar, and Amish butter for the sauce. Finished off with Dorothy Lane Market blue cheese and ranch for the win. Happy fourth from Ohio y'all.

Some wings I made on Saturday