u/maestersage

When did you move your LO their own room?

Our LO is now 6 months old and for some reason has stopped sleeping through the night. 5 nights in a row now. LO just got on a 3 nap routine so I don’t believe it has to do with being ready to drop the 3rd nap (maybe it is I’m not sure). I’m wondering with being in their bassinet and being in our room is contributing to not being able to sleep through the night anymore? Any tips, suggestions, help? Thank you from a desperate daddy.

Normal schedule so far include:

7am wake up
10am nap
11:15–11:30 wake up
3pm nap
5:15 Cat Nap
7:45pm-8pm put in bed

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u/maestersage — 8 days ago
▲ 173 r/Pizza

Made 24 hour dough Saturday, reballed and made today. Tastes so much better!

Seeded Vodka Pie. Margarita. Par baked at 465. Used a Pizza Screen and a Pizza Pan. Two completely different outcomes.

u/maestersage — 26 days ago
▲ 540 r/Pizza

First Pan Pizza Attempt!

Used Dave’s Pizza Oven’s Pan Pizza Recipe. Not cast iron though just regular baking pans.

u/maestersage — 1 month ago
▲ 59 r/Pizza

So I found out par-baking is better if I can only get to 450 F

As a follow up to my last post. Made personal pizzas last night. I figured to par-bake the pizza before dressing it and it came out way better with a better bottom. Still cooked at 450F as that’s what the steel is rated to. The “steel” I use is actually just a pizza pan but it gets the cook really well. Pictured at the end.

u/maestersage — 2 months ago
▲ 27 r/Pizza

I also tried Dough Guy’s Recipe. Was really sticky after 72 hours in the fridge. I did something wrong.

I tried Dough Guy’s recipe. Must’ve not added the ingredients correctly or didn’t produce enough gluten. Definitely will try again. Any advice will be helpful. Preheated a pizza baking steel at 450 (highest my oven will go) for 45 minutes. I probably added a bit too much yeast. Didn’t correctly make the dough balls the first time probably before the fridge. Also didn’t parbake the pestoroni.

u/maestersage — 2 months ago