u/mahgee48

There is a time and place for a thick steak burger, but I really like thin crispy ones. I have a smash burger iron tool, but I still can’t get them thin as McDonalds.

Do I need to grind my ground beef down further, or are they just that thin at McDonalds because of additives/fillers. I have a feeling I need to grind it again, but I don’t want to buy a grinder if I don’t have to. I normally use 80/20 or 75/25 depending what’s available or on sale.

Silly question, but I love smash burgers and making a ridiculously thin one will help me stay strong on carnivore. TYIA.