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u/malfonso

On May 28, Laurence Jossel, chef and owner of Nopa/Nopa Fish, will take us behind the scenes—from front to back of house and into the networks that connect water to kitchen—where ambition and reality collide in sustainable seafood. Join us at Ocean Hoptimism at Faction Brewing on May 28 at 7PM.
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On May 28, Laurence Jossel, chef and owner of Nopa/Nopa Fish, will take us behind the scenes—from front to back of house and into the networks that connect water to kitchen—where ambition and reality collide in sustainable seafood. Join us at Ocean Hoptimism at Faction Brewing on May 28 at 7PM.

*** Open to all and free to attend! ***

Read more: https://www.oceanhoptimism.org/save-the-date

About Ocean Hoptimism: https://www.oceanhoptimism.org

#OceanHoptimism #FactionBrewing #EastBay #BayArea #LaurenceJossel #Nopa #NopaFish

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u/malfonso — 14 days ago