
favorite 5 star recipes?
I’ve made a ton of NYT recipes over the years but I think I must be pretty picky because only a few of them have I rated 5 stars!
Some of my 5 star ratings -
- Ali Slagle’s Spicy Sesame Noodles with Chicken and Peanuts
- Ana Francese Gass’ Rigatoni Alla Zozzona
- Florence Fabricant’s Peach Upside-down Cake
- Genevieve Ko’s One Bowl Carrot Cake
- Melissa Clark’s Roasted Cauliflower and Arugula Salad
All of these were perfect the first time I made them, no adjustments, and have been in the rotation ever since. What are your 5 star recipes?