favorite 5 star recipes?

favorite 5 star recipes?

I’ve made a ton of NYT recipes over the years but I think I must be pretty picky because only a few of them have I rated 5 stars!

Some of my 5 star ratings -

- Ali Slagle’s Spicy Sesame Noodles with Chicken and Peanuts

- Ana Francese Gass’ Rigatoni Alla Zozzona

- Florence Fabricant’s Peach Upside-down Cake

- Genevieve Ko’s One Bowl Carrot Cake

- Lidey Heuck’s Lasagna Soup

- Melissa Clark’s Roasted Cauliflower and Arugula Salad

All of these were perfect the first time I made them, no adjustments, and have been in the rotation ever since. What are your 5 star recipes?

u/merengue_ — 5 days ago

Need help finding a skirt!

Not too long ago, FBC was selling these long/midi skirts with a very slight flare bottom made out of a material that looked like satin but wasn’t satin. I wanted one forever and never pulled the trigger but now I’m KICKING myself for it.

Does anyone know what I’m talking about or what they were called? I don’t know how to search for them on second hand sites. 😩

P.S. Will buy your XL… 😏

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u/merengue_ — 3 months ago

Benefits After Leaving

I’m thinking of leaving the company. I just can’t do it anymore.

I’m curious about what happens to your Bean Stocks and Future Roast 401k. I know the Future Roast can probably roll over to my next job but do I have the option to cash it out if I want to? Can the Bean Stock also be cashed out?

Any and all help/advice appreciated. Just want to get the most out of the time I’ve been here and don’t want to make any wrong moves.

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u/merengue_ — 5 months ago