130 sous vide for 1:30. Pat dry. 10 mins in fridge. Pat dry again. Cast iron at 550 searing 1 min on each side adding butter and salt. Best tasting filet I’ve made so far. Anything to improve? Thanks for the help.
Hoping it’s not like the panda fest that didn’t seem to be a great experience.
Anyone been there personally? Better to get the Gen admin or VIP? Thanks!
I purchased a size 13.5 Men’s directly from Tom Sachs online store, but received a size 14. Sent an immediate email to store support and got a response a day later stating that they were working on the exchange. I’ve emailed back every 4-5 days since then and haven’t gotten a response. Anyone know of other support I can contact to fix this?
Used to be a TS fan.. but not after this.
For back story, I also got the wrong size from the SNKRS drop.