▲ 70 r/smoking
First brisket. Much better than expected for a first time
16lbs untrimmed weight prime brisket from Costco. Trimmed and coated with salt and pepper. Smoked in Weber kettle at 250 for 7 hours before foil boat around 165. Continued in oven at 265 for another 5 hours as it had started to rain. Probe tender at 200-201. Finished in cooler wrapped in towels for 4 hours.
Had the boys over as it was too much meat for my household, did some burnt ends as well- was very well received overall. Worth it but takes up a whole day, not sure when I’ll repeat
u/mikael50 — 1 day ago