![Image 1 — Red Tail? [Westchester, NY]](https://preview.redd.it/8o7iqi8gvyjh1.jpg?width=3024&format=pjpg&auto=webp&s=c2df978df392fd8bb089d83791c6ad310048bb81)
![Image 2 — Red Tail? [Westchester, NY]](https://preview.redd.it/l70ohi8gvyjh1.jpg?width=3024&format=pjpg&auto=webp&s=45728f48d0f7bd12a3f59aa9b8c65f5639481e5c)
![Image 1 — Red Tail? [Westchester, NY]](https://preview.redd.it/8o7iqi8gvyjh1.jpg?width=3024&format=pjpg&auto=webp&s=c2df978df392fd8bb089d83791c6ad310048bb81)
![Image 2 — Red Tail? [Westchester, NY]](https://preview.redd.it/l70ohi8gvyjh1.jpg?width=3024&format=pjpg&auto=webp&s=45728f48d0f7bd12a3f59aa9b8c65f5639481e5c)
I was wondering if someone could point me in the right direction. I am looking for a certified or advanced somm for one-on-one tutoring with tasting. I am interested in improving detection of aromatics and flavor profiles. I am located on the East Coast (US) if that matters.