


My first time making chili
I purchased a crockpot recently, weather has been rainy, and I wanted something that's high protein and can last me a week or more. I like cooking, but I'm still a novice and can't really make anything too elaborate. I think this crockpot will help me make healthy and time efficient meals!
The recipe isn't anything special:
- 2lb 93% lean ground turkey
- 3 bell peppers
- 1 large yellow onion
- A lot of garlic (I measured out 33g chopped for mine)
- Seasoning powders (Chili, Cumin, Garlic, Black Pepper, Paprika, Salt) - I didn't measure, just added what I felt right
- Can of diced tomato
- Can of Tomato sauce (unsalted)
- Can of diced tomato + green chilis (interesting find!)
- 3 tablespoons of tomato paste
- Black beans (2 can), Kidney beans (1 can), Great Northern Beans (1 can) all drained and washed
I let it cook at Low for around 8ish hours. I stirred occasionally A big issue I ran into was the fact that this thing was filled basically to the brim, mainly due to the chopped veggies. I wanted to add bone broth to this, but no space, and there was enough liquid as I mentioned.
Near the end of the cooking process, I felt the chili was still soupy, so I cracked the lid slightly ajar, and let it continue to cook for about 90min. I also added my tomato paste at this time, truthfully I forgot about it. I also added additional chili powder and salt to taste. It thickened to the consistency I was looking for.
For plating, I scooped some into my bowl, topped with 0% fat Greek yogurt, and some cilantro. I also am adding hot sauce periodically, since it wasn't as spicy as I had wanted it to be. I use the green pepper Cholula hot sauce, it is one of my favorites!
In the future, I'm not going to use as many veg/beans and maybe only 1 packet of meat at a time. The crockpot I use is a 4.5qt. Just to allow me more freedom to add other ingredients, like broth, or maybe other veg. But for my first time, I'm pretty proud of myself.
Thanks for checking my post out. If you're curious about the macros I posted a pic from my food tracking app, I tried to be as accurate as I could with my weights. Just thought to share if anyone wanted to see it. Please share with me any of your little tips and tricks for chili/seasonings!