u/nintendo_gamergirl

i made some rice in my rice cooker tonight and as i stirred it to put it away i realised there were tiny bits of like. leftover food from when my housemate used the cooker to slow-cook some meat and herbs. theres only like 4 little bits and theyre half the size of the rice grains but im just a bit concerned cus it seems like a bit of the rice cooker wasnt cleaned and the old food just kind of stayed there a bit above the rice as it cooked? and then some got in. so would it have gotten bacteria into my rice while cooking it? is it not worth the risk?

please help