r/AskRedditFood

What tf do I do with 3lbs of roasted unsalted almonds?

So my husband and roommate went grocery shopping for me when I was feeling sick. One of the recipes I gave them to shop for called for 1oz of sliced almonds. They came back with a THREE POUND BAG of whole roasted almonds. It's funny but also what do I even do with this?? They're unsalted so I can't see myself just snacking on them, and even if I were going to 3lbs is still a lot to get through.

Please help! I'm open to any and all suggestions :)

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u/amsterdamitaly — 8 days ago

jammy yolk or hard yolk?

talking specifically boiled eggs here. I love a jammy/runny yolk but getting it on you when it unexpectedly squirts out at you is a little upsetting.

what's your preference and why?

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u/iluvcoldcoffee — 8 days ago

French onion soup

I'm in an Italian restaurant. Soup or salad came with the entrée and I couldn't say no to French Onion.

What's the standards I should expect?

Thickness- its thin like water. No body or cling to the spoon. That's not how I make it but maybe I'm not doing it right?

Oniony - mine is thick with onions, theirs has almost none.

The flavor of beef broth and onion is great, but it's oily on top and too salty. The cheese is melted on the bottom of the bowl.

Am I being too picky?

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u/MightyKittenEmpire2 — 8 days ago

Lasagna in Restaurants

When i make lasagna at home I like to let it rest before serving it so it can "set up". Just seems to hold together better. I reheat individual plated portions several at a time in a large microwave just before serving. It's still fairly warm when i do this since I've only let it rest for about an hour. I'm curious how they handle reheating lasagna in restaurants since it has to be made ahead and probably often stored overnight in the fridge. Do they simply microwave it?

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u/sjb62644 — 7 days ago
▲ 5 r/AskRedditFood+1 crossposts

Need help with a chicken pot pie lasagna recipe.

I have seen a couple recipes and didn't see anything that blew me away. I'm just looking for a recipe that includes carrots and peas in it.

I would appreciate any help that I can get to find a great recipe.

Thanks!

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u/darin617 — 8 days ago

Question. How can I make a homemade 7-eleven pizza from scratch? (Specially the ultimate pepperoni)

Idk if this will get taken down by mods because I am new to this subreddit and have read the rules but wasn’t too sure if this was limited to this. But I was wanting to make a similar pizza to the 7-eleven ultimate pepperoni pizza from scratch. As a kid I ate 7-eleven pizza a lot and it was definitely my favorite, last year I got a car and was able to drive to my closest 7-eleven where I could get one but now my cars broken down and can’t go to get one 😔 I was wanting to know if anyone here had any recommendations of the best crust, sauce, pepperoni, and cheese brands they recommend, I am able to get foodlion/walmart items but more tied to foodlion specifically. I just want to have that good old taste of it again, maybe with a little enhancement depending on if I like it or not👀 I’m more recently getting into baking and cooking so i definitely want to try new things and this would just bring me home. I’m not trying to steal their pizza in any way just trying to make one similar for the taste. I just can’t get one as my closest one is a 45 min drive from me and it would be easier to do it at home

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u/Ashamed_Seat8394 — 7 days ago