Why do green olives commonly have pimentos, but we don’t commonly have any other olives with pimentos?
Even the olive 🫒 emoji has a pimento…why did this never become a standard for any varieties of black or any other olive? (I don’t mean the other randomly stuffed olives with garlic or bleu cheese or what have you, just why did pimentos get added to green olives alone?) I know that you can get green olives without the pimentos, but it’s much more common to see them with pimentos. How did a piece of roasted red pepper become the gold standard?