Canoe House- Rhoda IRL
Wonderful experience top to bottom! Rhoda did make the rounds to many tables, did not chat with her directly, but she did walk by and wave.
Shokupan pull apart bread and butter with volcano salt- awesome and larger
Shishito Peppers- well seasoned and balanced, very good
Chef’s Salad- loved the crispy rice bits especially and the dressing was perfect. I don’t love too many sweet elements in the salad so the fig was a bit much for me but my partner liked it.
Roasted Hirayama Farm Cabbage with Tofu- amazing and entree level, not a mere afterthought vegetarian option, the spicy sauce on top was the bomb
Kona Kanpachi- only arguable low note, felt slightly overcooked, with the sauce it was still very yummy but could have had less time in the cook
Garlic Fried Rice with sous vide egg, crispy garlic, scallions- stirred table side and perfection
Cute cats!