About 15lbs of pulled pork
250-270 ~10 Hours, pulled at 203 first one rested 45 minutes Second one was about 2 hours. Wrapped at 165 used butter and brown sugar.
u/notsocheapwhisky — 4 days ago
▲ 51 r/smoking
About 15lbs of pulled pork
Smoked with a mix of Jack Daniels pellets and Traeger Signature mix. ~10 hours at 250-270 wrapped at 165, treated like pork belly( brown sugar and butter) pulled at 203 let first one rest for 45 minutes second one rested 2 hours... great moisture and flavor.
u/notsocheapwhisky — 4 days ago