u/numboure

For context I do use medium/ dark roast coffee with robusta and arabica mix. I have always found a 24g dose to be really nice and I use a precision 20-24g basket.

I pull 40g/44g of espresso in 30seconds with a good pour. Just wondering what everyone else uses for there dose in?

Hey guys,

Just a quick post/review on killer coffee new blackout blend. For anyone who likes a dark roast this is intense. Huge flavour and not too bitter. I overdose always in at 24g and extract around 40ml in 30 seconds. Thats just how I enjoy my coffee

On dark / robusta profile roasts what’s everyone’s go too roaster / bean?