u/officialpringles

Image 1 — Kahm yeast? Mold? Salvagable?
Image 2 — Kahm yeast? Mold? Salvagable?
Image 3 — Kahm yeast? Mold? Salvagable?

Kahm yeast? Mold? Salvagable?

Hello everyone, first time brewing! The first day the pellicle sank to the bottom. I moved the jar in a warm room, and after that the second day a white layer started forming on top. I believe it is kahm yeast? Should i try to fix it or should i discard everything? It has now been 6 days. Thank you!

u/officialpringles — 2 days ago