u/oligodendrocyt3

I have been chasing this dragon for years ever since my visit to Barbados. I sat down for a Friday night fish fry, got a red snapper and have not tasted anything remotely like it since.

It was savory, slightly sweet, lots of spices, hint of umami, perfect. I cannot find a single recipe for a grilled snapper that comes close.

Somebody please help or recommend a blend!

Thank you!