▲ 6 r/roasting
My first roast, any advice?
My first roast using stove top. Any advice?
I'm using Arabica prau from central java, Indonesia, processed with black honey triple yeast double mosto.
Batch 1
Yellowing: 4:30
First Crack: 9:30
Drop/Finish: 10:30
Batch 2
Yellowing: 4:00
First Crack: 8:15
Drop/Finish: 9:45
I don't know the bean's moisture content or the altitude (MASL) where it was grown.
The first photo is batch one and second photo is batch 2
u/ordinary_people76 — 3 days ago