Hi folks! I'm needing some help trying to identify if you know of anyone who removes bee swarms that are within drywall. We're finding many people do bee swarm removal from trees but not drywall. Thank you in advance!
Also is there anything I can add to it to help make the flavor more mild like white miso?
Editing to mention I'm making a NYT recipe that is a sheet pan chicken breast and Brussels with white miso.
I am not sure if I'm just venting or looking for advice. I was laid off 3 months ago. I just got a job offer that's a 30% pay cut from what I was making before. I feel like in this market I have to take it. I'm glad I have an offer, but I'm just so frustrated to be in this position.
I'm countering the offer to hopefully get a little more, but this is feeling like a tough pill to swallow. Have others been in this situation?