u/player2552

This is a phishing email, right?

I just received an email from a sender named "Coinbase Security Alerts" with the subject line of "Your Mobile Number Change Request Has Been Received. Mail#8083007337" along with a series of around 3 attachments.

I'm too nervous to open the email on the off-chance it does something.

This is a phishing email, right? Does Coinbase send emails titled like this?

reddit.com
u/player2552 — 2 days ago

Did I mess up my airdrop by signing up with an email?

So, it just hit me that I signed up for Polymarket with only my email address. I never signed in with an external wallet like Metamask to place bets on, just my email... that means I have no wallet address assigned to my account that I have control over.

Does this mean all the volume I've accrued will lead to no airdrop? If so, is there any sort of way to register my address after account creation?

Thanks for the help guys!

reddit.com
u/player2552 — 5 days ago

Is it safe to eat edible plants that are growing next to poisonous ones?

This is an interesting question I had. If I find for example, Wild Garlic, but its growing in close proximity to some Poison Hemlock plants, is it possible that the Wild Garlic could've uptaked some of the poison through the roots?

Sorry if this is a silly question - the reason I ask is I've heard people mention you should never harvest Chicken of the Woods, or other mushrooms if its growing from a highly poisonous tree like a Yew tree, as it can take in the toxins. The question is can the same thing happen to plants?

Sometimes I see edible plants, but they are growing right next to poisonous ones, and I always tend to avoid them just because I don't want to risk it in-case they've taken in a small amount of poison.

Is this an actual thing, or am I just being overly cautious?

reddit.com
u/player2552 — 13 days ago

I've read about this being a particularly valued edible, especially the young shoots and such being considered "good eating"

Every-time I've cooked and tried it, it tastes bitter and perfumery. Not really my liking. Although occasionally I get some bits that are mild in flavor, and don't taste too bad.

Is it sort of an acquired taste thing, or am I just cooking it wrong? I usually boil in very hot water for a minute or so, then strain and transfer to a pan to fry in butter for another minute or longer.

reddit.com
u/player2552 — 18 days ago