u/pliploplapl

I feel like they look manly and unkempt but don’t know what to do with them without plucking from the top (because I hear you’re not supposed to?)

This is my second attempt. I‘m not really getting a nice crust with microblisters and the inside doesn’t look right? I tried a different recipe than my first attempt this time. It was 2% fresh yeast, 58% hydration, 1.5 hour bulk proof to double size and 15 minutes rest time before boiling with baking soda.
I didn’t do overnight fridge this time because the first time around, I did it and they turned super mushy so I had to reshape them in the morning.
Maybe I shouldn’t try to add in ingredients? These ones were jalapeño cheddar.
Any help appreciated !