




Second Attempt Seitan - Steak Mode
Finally got around to trying to make Seitan, and wanted to start on making a beef substitute to my taste.
My first attempt was a chicken flavouring that Im pretty happy with, that one was a steamed recipe, which I found a bit annoying.
This is braised in the oven, real simple, Im sure plenty of room to improve. I'll also be clear, this is not even a vegetarian preparation, though I'm sure it easily could be - I used beef bouillon and regular worce, of which I know subs exist.
I used pickled beets (pureed) for the colour, and since Ive seen recipes adding balsamic vin I figured this may be a two birds stoned solution.
I will have to update tomorrow with thoughts on flavour. My impatient picking taste test seemed pretty good!