Knorr vs Better Than Bouillon
For those that use bouillon in their cooking, which brand do you prefer? My family uses Knorr, so I do too as a result. I've been thinking about switching over to BTB paste, but I'm particular with certain tastes. How different does BTB taste compared to Knorr in Mexican dishes?
I've tried using MSG on its own but it doesn't hit the spot like Knorr for me.