

Murraya curry plant advice please. New to me.
I purchased this from Miter 10 mid winter and kept it alive inside until now.
It went pale and dropped leaves but has started to green up and is looking better and today is it's 1st day outside.
It's literally only had room temperature water since I've owned it.
Should I repot this now?
I see no evidence of top growth. Will this come if repotted and as the weather warms up?
I guess it's got a lot of growing to do before being able to use it in cooking? Do you remove the leaves and leave the branch on the tree? I used to purchase it by the branch from the indian store, but can't imagine that being a good idea in this young tree.
Any tips, and advice highly appreciated. I really want to make this tree thrive as it's beautiful, and I love cooking a lot of indian food.
Thanks all