Image 1 — Murraya curry plant advice please. New to me.
Image 2 — Murraya curry plant advice please. New to me.

Murraya curry plant advice please. New to me.

I purchased this from Miter 10 mid winter and kept it alive inside until now.

It went pale and dropped leaves but has started to green up and is looking better and today is it's 1st day outside.

It's literally only had room temperature water since I've owned it.

Should I repot this now?

I see no evidence of top growth. Will this come if repotted and as the weather warms up?

I guess it's got a lot of growing to do before being able to use it in cooking? Do you remove the leaves and leave the branch on the tree? I used to purchase it by the branch from the indian store, but can't imagine that being a good idea in this young tree.

Any tips, and advice highly appreciated. I really want to make this tree thrive as it's beautiful, and I love cooking a lot of indian food.

Thanks all

u/pure_phat — 7 days ago

Expired product

Just received this and it expired last month. Should I bother seeking a replacement or not worry?

Edit: Opened the bag and it actually looks fantastic and is still in fact, some-what spongy. Decided to keep it and save the hassle. Will still make the pharmacy aware next week and see what they have to say about it.

Thanks for all of your input. Some may shake heads at my not kicking up a stink, but as stated, it does appear better than ever and I will still make sure they're aware, if they already weren't. I'm giving them the benefit of doubt as they have been impeccable for the last 3 years.

u/pure_phat — 2 months ago