
Moka Pot Heaven - Part 3. La Signora first (and second) brew.
Ok, I wasn't going to use this "souvenir" until I got home from Italy but my current AirBnb situation has a single cup (tiny) induction Moka pot. Not going to work for two people.
So I picked up some new gaskets, as I didn't want to use the 25+ year old gasket currently in the machine. The Bialetti 3/4 gaskets are an exact match. Also got an induction plate. Made my first and second pots this morning.
Coffee used. What they had in the AirBnb, Illy Classico.
First try. I used my usual process of boiling the water and then adding it to the pot. Before the coffee started coming I had leaks. The problem was the pot is so round and smooth that it is hard to grip, and having to use a towel (because of adding boiling water) I didn't get a tight seal. Was only able to get half way before for angry sputtering started. Result, bitter fail.
Second try. This time I used room temperature water and was able to grip it better and tighten it completely. Flow was slow, but no leaks. Full pot with a tiny bit of sputtering at the end. Not bad considering I am not familiar with using an induction hob (I have a gas stove at home). Result this time? Amazing. With my Bialetti at home I always have to do 2/3 coffee 1/3 hot water and add just a bit of cream since I can never completely eliminate the harsh edge. This result completely lacked bitterness and didn't need any cutting with water.
If I can achieve this second result consistently, La Signora will replace Mr. Bialetti as my daily driver.