r/mokapot

Beans - Bayars Italian Dark Roast
Grind - 13 clicks on C2s
Brewing method- Moka pot with Aeropress paper filter
Mahua extract- Boiled Sun Dried Mahua flowers in water & added the resulting syrup to brewed coffee
The smoky caramel like sweetness paired well with the dark roast ☕️☕️

I use both since I don't like all the caffeine. When you smell them, it's immediately clear. Full caf is chocolatey and nutty, while decaf is just burnt smelling

Hey everyone,

I'm currently looking at picking up a pressure-boosting stainless steel moka pot to get that extra foam/crema, and I've had my eye on the Bincoo Stainless Steel 3-Valve / Pressure-Boosting Moka Pot (similar to the style of the Colbro or Brikka alternatives).

Before I pull the trigger, I wanted to check in with the community: Has anyone here actually used this specific Bincoo model?

If you own or have tested one, I would love to hear your review on:

• The Crema: Does it genuinely produce a stable, decent foam, or is it more trouble than it's worth with clogging and sputtering?
• Build Quality & Usability: How does it hold up over time in terms of threading, leaks, and pressure regulation?
• Grind & Water Quirks: Did you find it requires major modifications, ultra-fine grinds, or strict water-fill lines to work right?

Would appreciate any honest reviews or thoughts on how it stacks up against other pressure pots before I buy!

I just picked up a Bialetti 12 cup Moka Express. I use paper filters in my 3 cup and 6 cup Bialetti Moka Express because I think it produces a smoother cup of coffee. Yes, I know I'm not "supposed" to. 🤷

I cannot find filters for the 12 cup size. Based on my measurements, the filter should be about 85 millimeters or 3.25 inches in diameter.

Has anyone else found a good source for paper filters for the large 12 cup Moka Express?

Der Buttermilch Kuchen muss etwas austrocknen, damit er nicht so zäh wird. Da hab ich gedacht, Stapel in auf wie Baumstämme 🤣

I brought a couple of bricks of this back from the Keys and I’m almost out. Anyone for me or something that’s similar in taste? I’m sure it’s not for everyone, but I love it!

There's pitting at the bottom of the pot. Is it time to retire it?

For this try I've using click 15 on time more c3 grinder and induction cooktop on 8.

Guys why had I never thought of this? It's super stable, I already have it. No need to buy or print new stupid stuff.

I was gifted these 2 moka pots, which i know used to be washed with dish soap. There are some darker spots, and circular silverish residue (i'm not sure whether that's a limestone) on bottoms.

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